Explore Our Exquisite Menu
Inspired by Singaporean flavors and rooted in French culinary techniques, we evolve our offerings regularly to celebrate fresh ingredients while honoring the classics our guests love.
Cold Tapas ｜冷盘
Vinflow Charcuterie Board ｜冷切拼盘
Selection of Cold Cuts & Condiments ｜ 季节芝士，精选冷肉与小菜
Iberico Ham ｜伊比利亚火腿
Plum Marinated Roma Tomato, Cantaloupe｜话梅腌制罗马番茄，哈密瓜
Grandpa Burrata ｜爷爷的布拉塔芝士
Cherry Tomatoes, Fried Dough Stick, Shallots Garlic Crisps, Red Oil Soy Vinaigrette ｜罗马番茄，油条 ，葱头酥，蒜头酥，红油醋
Cold Umami Truffle Pasta ｜香椿松露天使冷意面
Aburi Golden Ear Mushroom, Confit Termite Mushroom , Cold Angel Hair, Toona Truffle Dressing ｜炙烤金耳，风干油泡鸡枞菌，凉拌天使面，香椿松露酱
Vin Garden Salad | 花园沙拉
Mesclun Salad, Cauliflower Mushroom, Chives, Soy Sesame Dressing ｜混合蔬菜，绣球菌，小法葱，芝麻油醋
Savoury Tapas ｜小菜一碟
Singapore Chilli Crab Croquette｜新加坡辣椒蟹炸丸子
Jumbo Crab, Ikura, Ginger Flower Bechamel｜蟹腿肉，三文鱼籽，姜花白酱
Charred Butter Brussels Sprouts |焦香黄油抱子甘蓝
Grated Parmigiano, Garlic Crumbs, Chives, Lime｜帕玛森芝士，蒜香避风塘，小法葱，青柠
Sichuan Spiced Chicken ｜川香风味鸡翅
Sichuan Spices, Peppercorn Oil ｜干川味香料，干辣椒，花椒油
Spicy Orecchiette Claypot ｜辣味章鱼腿砂锅面
Slow Cooked Octopus Tentacles, Iberico Minced Pork, Slow Cooked Egg, Thai Holy Basil, Spicy Dressing ｜低温慢煮章鱼腿，伊比利亚黑猪肉，小耳朵意面，温泉蛋，泰式九层塔
Mains｜主菜
Seared Wagyu Striploin |香煎西冷和牛
200g Wagyu MB6 Striploin, Hunan Chimichurri ｜MB6 和牛，湖南焦青椒酱
Seared Halibut ｜香煎比目鱼
200g Iceland Halibut, Yunnan Wild Mushroom, Tobiko, Sauerkraut Veloute, Ratten Pepper Oil, Crispy Kale, Puff Rice｜冰岛比目鱼，云南野菌菇，飞鱼卵，酸菜浓金汤，藤椒油
“Santou Inspired” 16hrs Braised Augus Beef Cheek | 汕头沙茶16小时慢炖牛颊肉
Seasonal Vegetables, Teochew Inspired Satay Jus ｜ 安格斯牛，时令蔬菜
Order Any Mains And Add On ｜点主菜可加购
Sha Guo Fan ｜ 香椿砂锅饭 Straight Cut Crispy Fries ｜酥脆薯条 Fried Mantou ｜黄金炸馒头