Explore Our Exquisite Menu
Inspired by Singaporean flavors and rooted in French culinary techniques, we evolve our offerings regularly to celebrate fresh ingredients while honoring the classics our guests love.
Small Bites & Starters
Charcuterie Board
Cheese of the Day, Cold Cuts of the Day, Dried Fruits, Jam, Olives, Crackers
Grandma's Burrata Salad
Cherry Tomato, Arugula, Balck Olive Leaves Dressing, Walnuts
Prawn Paste Chicken
Prawn Paste Chicken Thigh, Sambal Aioli, Calamansi
Grilled Octopus
Baby Potato, Sun Dried Tomato, Mongolian Sauce, Sour Cream
Chili Crab Croquette
Chili Bechamel, Citrus Aioli, Ikura
Brie "Bak Kwa" Jam Pizza
Brie Mornay, Bak Kwa Jam, Flat Bread, Arugula
Sauteed Wild Mushrooms
Wild Forest Mushrooms, Button Mushrooms, Parmigiano Reggiano
Crispy Oyster
Tobiko, Citrus Spicy Aioli
Mussel & Bread
Greenland Mussels, Hua Tiao Chew, Asian Herbs, Red Chilli, Bread
Iberico Pork Jowl Char Siew Taco
Truffle Balsamic, purple Cabbage Slaw, Jalapeno, Tortilla
Charred Chicken Skewers
Homemade Citrus Glaze, Spicy Peanut Butter Sauce
Grilled Chichen Wings
Sichuan Spices, Peppercorns
Sausage Duet
Wagyu Sausage, Bratwurst, Maple Mustard Jam
Crispy Iberico Pork Belly
Iberico Pork Belly, Hoisin Balsamic, Assam Pineapple Chutney
Main Dish
Seared Halibut
Iceland Halibut, Wilted Spinach, Tobiko, Sauerkraut Velout
Steak & Fries
200gm prime rib eye, Fries, Black Garlic Cream Sauce
Spicy Thai Basil Mussel Pasta
Mussel, Iberico Pork Minced, Holy Thai Basil Spicy Sauce, Orecchiette, Onsen Egg
Dessert
Vin Cigar
Dark Chocolate Ganache, Berry Compote, Cocoa Nibs